I said I would share my attempt at an Icelandic breakfast this morning: oatmeal porridge, skyr, redcurrants and blueberries. It was actually very tasty as well as filling and quite healthy. The only downside (for me!) was that the oatmeal porridge took about 25 minutes to cook (which is quite a bit longer than for ordinary porridge). However, I would probably try this again.
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